Carroll 168 Donuts – Carrollton, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 664-0359 to check today's hours. Know the hours? Send them to us.

Tap for directions

928 S Park St, Carrollton, GA 30117

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Address928 S Park St, Carrollton, GA 30117

Phone(678) 664-0359

StyleDonut shop

CountyCarroll County

Time zoneEastern Time

From city center0.9 mi southeast

About Carroll 168 Donuts

Carroll 168 Donuts is a donut shop at 928 S Park St, roughly 0.9 mi from downtown Carrollton, heading southeast.

Our Carrollton directory counts 9 bakeries in total, which works out to one bakery per 3,145 residents. The closest neighbour on our map is McGee's Bakery, 0.9 mi away.

We have not been able to confirm a full weekly schedule for Carroll 168 Donuts yet, so calling ahead at (678) 664-0359 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.